桂皮 (Cortex Cinnamomi)

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《桂皮 Cortex Cinnamomi》

《产地》广西

《来源》为樟科植物天竺桂、阴香、细叶香桂或川桂等的树皮。冬季采取树皮，阴干。

《性味》辛；甘；性温

《炮制》-

《性状》

1. 天竺桂皮：树皮为筒状或不整齐的块片，大小不等，一般长30-60cm，厚2-4mm。外皮灰褐色，密生不明显的小皮孔或有灰白色花斑；内表面红棕色或灰红色，光滑，有不明显的细纵纹，指甲刻划显油痕。质硬而脆，易折断，断面不整齐。气清香而凉略似樟脑，味微甜辛。

2. 川桂皮：不规则块片，厚1-3mm。外皮褐色或棕褐色，粗糙，皮孔呈点状或椭圆形突起，或有灰棕色花斑；内表面灰棕色或棕色。质硬，断面浅棕色或棕色。香气弱，微有樟及气，味辛凉、微辣。以皮薄、呈卷筒状，香气浓郁者为佳。

《功效》暖脾胃，散风寒，通血脉。用于腹冷胸满，呕吐噎膈，风湿痹痛，跌损瘀滞，血痢肠风。

《归经》归脾；胃；肝；肾

《主治》主治腹冷胸满，呕吐噎膈，风湿痹痛，跌损瘀滞，血痢肠风。

《用法用量》

1. 内服：煎汤，6-12g。

2. 外用：适量，研末用水或酒调敷。

《注意禁忌》阴虚有火者忌服。

《药方/食疗》-

材料：-

做法：-

疗效：-