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银耳羹 (White Fungus Soup)


《Ingredient》 WHITE FUNGUS 《Specifications》 250G | 500G | 1000G 《Country of Origin》 China 《Effects》 Nourish the lungs and nourish qi, nourish yin and moisturize dryness. 《Storage》Store in cool dry place, avoid direct sunlight. Keep refrigerated upon opening. 《Dietary Therapy》White Fungus Soup Recommended Ingredients: - 5g of white fungus, 10g of wolfberry, 3 red dates

Preparation Method: - After soaking and boiling, put it in a bowl, add a small amount of water, steam over water for an hour, add an appropriate amount of rock sugar, continue to steam until a thick custard, and finish eating at once

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《原材料》雪耳 《规格》 250克 | 500克 | 1000克 《产地》中国 《功效》补肺益气,养阴润燥 《储存》存放于阴凉干燥处,避免阳光直射。开封后请冷藏。 《食疗方》银耳羹 建议材料:- 雪耳5克,枸杞子10克,红枣 3粒

做法:- 浸泡发开后,放入碗中,加少量水,隔水蒸一个小时,再加适量冰糖,继续蒸至稠羹状,一次吃完

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